Kilovh is back from New York, and he’s got a lot to say about pizza. Dude waxes poetic about junkfood, it’s nuts. Then we talk about our names, and hopefully clear up any confusion about why we both seem to have more than one. At over an hour and twenty minutes it’s the longest episode we’ve done so far, with plenty of juicy tangents, and a lot of really dumb stuff taken way too seriously.
BONUS: During the podcast Kilovh convinced me to try putting Sriracha on my pizza, so I did it while I was editing.